Wedding Menus
Starters
Wild Mushroom Soup with white truffle oil, crème fraîche
Smoked Duck Salad with endive of lettuce, orange, pomegranate, croutons and orange vinaigrette
Salmon Fishcake with sauce gribiche, charred cauliflower
Mains
Braised Shoulder of Lamb, mint, blanched green beans, pea purée, red currant jus
Fillet of Seabream with sea greens, wilted spinach and vermouth and mussel sauce
Pork Tenderloin served with buttered kale, sage and onion croquette, pan juices and apple
All dishes are served with seasonal roast potatoes and seasonal vegetables
Desserts
Banoffee Crème Brûlée with a shortbread finger
Treacle Tart with clotted cream, lemon syrup
Chocolate Truffle Torte with lime curd, crème fraîche, raspberries
Starters
Plum Tomato Soup, olive tapenade, basil pesto
Pulled Pork Shoulder Croquette, brown sauce, sun-blushed tomato and dressed watercress
Treacle Cured Salmon with Fig, yellow beetroot, pickled walnuts and cumin crème fraîche
Mains
4 Hour Braised Belly of Pork with a black pudding bonbon, spring greens, red wine jus
Ballantine of Chicken stuffed with chestnut mushrooms, creamed leeks and chicken gravy
Individually Baked Mature Cheddar and Shallot Pie with tomato chutney, white wine and asparagus sauce
All dishes are served with seasonal roast potatoes and seasonal vegetables
Desserts
Warm Chocolate and Hazelnut Brownie with salted chocolate sauce, clotted cream
Rhubarb and Elderflower Bakewell Tart with stem ginger whipped cream, poached rhubarb
Mango Crème Brûlée, coconut shortbread
Starters
Leek & Potato Velouté, baked croutons, thyme oil
Pressing of Yorkshire Ham Hock, crostini, piccalilli and Pickering watercress
Smoked Mackerel Pâté, horseradish, textures of beetroot, mini wholemeal loaf
Mains
Local Breast of Yorkshire Chicken, asparagus, chicken and tarragon gravy
Fillet of Seabass, buttered spinach, dill and Whitby shrimp sauce
Goats’ Cheese Tart Tatin, red pepper coulis, red onion marmalade
All dishes are served with seasonal roast potatoes and seasonal vegetables
Desserts
Sticky Toffee Pudding, butterscotch sauce, vanilla seed ice cream
Baked Vanilla Cheesecake, poached peach, raspberry coulis
Lemon Curd Eton Mess, blueberries, whipped cream, meringue
WEETWOOD HALL ESTATE
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Otley Road, Leeds, West Yorkshire. LS16 5PS
Telephone: 0113 230 6000 or 0113 388 5718 • Fax: 0113 230 6095 • www.weetwood.co.uk
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