Scroll Down

Silver Package

Silver Package - £7199

 - Civil ceremony & wedding breakfast room hire - Drinks package A - Menu A or B (alternative menus available at a supplement) - 3 canapés per person - Chair covers & sash for wedding breakfast and ceremony only - Top table floral arrangement - Red carpet entrance - Dressed candelabra centre pieces - Dedicated wedding specialist - Master of ceremonies - Use of cake stand & knife - Use of digital easel or mirror for table plan - Evening reception room hire - DJ & dancefloor - Finger buffet - Complimentary manor house superior double bedroom - Menu tasting for 2 people (2 options for each course)

Additional guests

Day guests to be charged @ £95 per person - Evening guests to be charged @ £17.50 per person

based on 50 day guests and 80 evening guests

 

Silver Wedding Offer

Silver package - £6300

 Civil and Wedding breakfast room hire - Drinks package A (including spiced apple punch) - Festive Menu A or B (alternative menus available at a supplement) - 3 canapés per person - Chair covers & sash for wedding breakfast numbers only - Top table floral arrangement - Red carpet entrance - Dressed candelabra centre pieces - Dedicated wedding specialist - Master of ceremonies - Use of cake stand & knife - Use of digital easel or mirror for table plan - Evening reception room hire - DJ & dancefloor - Evening buffet - Complimentary manor house superior double bedroom - Menu tasting for 2 people (2 options for each course)

Additional guests

Day guests to be charged @ £55 per person - Evening guests to be charged @ £17.50 per person

 Price based on minimum numbers of 60 day guests and 100 evening guests.

 Available on selected dates, October, November & December 2018

Silver Menu

Starters

Plum Tomato Soup, olive tapenade, basil pesto (V) (VE)

Pulled Pork Shoulder Croquette, brown sauce, sun blushed tomato and dressed watercress

Treacle Cured Salmon with Fig, yellow beetroot, pickled walnuts and cumin crème fraîche (GF) (N)

Mains

4 Hour Braised Belly of Pork with a black pudding bonbon, spring greens, red wine jus

Ballantine of Chicken stuffed with chestnut mushrooms, creamed leeks and chicken gravy

Individually Baked Mature Cheddar and Shallot Pie with tomato chutney, white wine and asparagus sauce (V)

All dishes are served with seasonal roast potatoes and seasonal vegetables

Desserts

Warm Chocolate and Hazelnut Brownie with salted chocolate sauce, clotted cream (V)

Rhubarb and Elderflower Bakewell Tart with stem ginger whipped cream, poached rhubarb (V)

Mango Crème Brûlée, coconut shortbread (V) (N)