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Festive Dining

Christmas Day Lunch | Boxing Day Carvery

CHRISTMAS DAY 4-COURSE LUNCH


Relax and leave the cooking to us! Come and enjoy a 4 course Christmas Day lunch. All children in your party will receive a Christmas gift.
Lunch is served at 12.30pm in the Woodlands Suite. The Queens speech will be shown in the hotel reception at 3pm.

 

Smoked Venison
Mustard Remoulade, Rocket, Hazelnuts

Veloute of Pumpkin (V) (GF)
Wild Mushroom & Truffle

Mrs Bells Blue Cheese & Walnut Terrine (V) (N)
Winter Garden Salad

Crab, Lobster & Prawn Gratin (GF)
Herb Leaf Salad

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Roast Turkey (GF)
Traditional Trimmings

Duo of Yorkshire Beef
Grill Fillet Steak
Slow Cook Feather Blade Suet Pudding, Creamed Cabbage,
Thyme Scented Potato Fondant

Lightly Spiced Garden Root Vegetable Sesame Samosa (V)
Raita and Tomato Chutney

Roasted Halibut Steak (GF)
Chive Mash, Crayfish & Caper Butter

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Pink Champagne Sorbet

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Christmas Pudding
Brandy Sauce

Dark Chocolate Mousse (N)
Caramelised Hazelnuts & Orange Cream

Lemon Posset (V) (GF)
Raspberry Sorbet

Banana Sticky Toffee Pudding
Sticky Butterscotch Sauce & Vanilla Ice Cream

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Tea or Coffee
Petit Fours


£75.00 per adult

 

CHILDREN'S MENU

Half a portion of the adult’s menu OR select from the following:

Tomato Soup

Melon

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Tomato Pasta

Home Made Chicken Nuggets & Chips

Margherita Pizza or add Ham or Mushrooms

(All of the above can be served with baked beans, garden peas or tomato and cucumber salad.)

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Chocolate Brownie Sundae

Fresh Fruit Salad

Selection of Ice Creams (Vanilla, Strawberry & Chocolate)


£34.00 per child (2-12 years old)

Under 2 year olds – free of charge

 



BOXING DAY CARVERY

Served 12.30 - 3.00pm.


£24.50 per adult

£9.50 per child

Under 2 year olds – free of charge

 

Roasted Parsnip Soup (GF) (V)
Curry Oil

Pressed Ham Terrine (GF)
Sourdough Toast, Apple Chutney

Poached Salmon & Dill Mousse (GF)
Beetroot Relish, Melba Toast

Compressed Water Melon Terrine (V) (GF)
Orange Salad, Port Syrup

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Roast Sirloin of Beef

Slow Cooked Shoulder of Lamb

Thyme Roasted Corn-Fed chicken

All Served with Duck Fat Roast Potatoes Seasonal Vegetables
Yorkshire pudding, Red Wine Jus

Seafood Gratin
Garden Salad with Mustard Dressing

Vegetable Wellington
Truffle & Chestnut Sauce (V)

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Brandy Soaked Christmas Pudding
Brandy Sauce (GF)

Lemon & Lime Posset
Winter Berries (GF)

Festive Panna Cotta
Spiced Fruits, Brandy Snaps (GF)

White Chocolate Cheesecake
Cranberry Compote

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Tea or Coffee
Seasonal Petit Fours

 


 

Make the most of the celebrations and stay over at Weetwood Hall – special festive rates are available

 

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