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Convive Menu


Bread and Olives

Selection of artisan breads with marinated olives


Traditional Catalan Bread

with Olive Oil, Garlic & Fresh Tomato Salsa


Catalan Chorizo

Cooked in Red Wine and Honey


Tiger Prawns

Shell on tiger prawns sauted with Chilli, Garlic


Spiced Free Range Chicken Wings

set on a Spanish rojo sauce


Mediterranean Meat Selection

cured meats with sunblushed tomatoes, marinated olives and grilled ciabatta


Authentic Patatas Bravas

Crispy diced potatoes with a spicy bravas sauce



Crispy risotto balls, stuffed with bocconcini, served with spicy bravas sauce


Cheese Board

Selection of Mediterranean cheeses with crackers


Sauted Chicken Livers

With a sweet shallott and brandy cream sauce


Gambas Pil Pil

King Prawns with fiery chilli oil and crushed garlic


Duck Croquettes

Set on a red cabbage confit


Morcilla Galicia

Lightly battered, galician style black pudding, finished with rocket and wholegrain mustard dressing



Classic Spanish meatballs with a rich tomato sauce, finished with chopped corriander




Garlic Pizza Bread with Mozzarella


Garlic Pizza Bread with Fresh Garlic and Rosemary


Tomato Pizza Bread with Garlic and Fresh Rosemary






Soup of the Day

Ask your server about today's option


Roasted Atlantic Sea Scallops

Set on caper jam with a sticky chorizo jus and finished with sweetcorn puree


Goat’s Cheese Salad

Breaded Goat's Cheese with Beetroot, Zingy Apple & Fresh Horseradish


Fresh Mussels

Steamed open in a classic Italian white wine and tomato sauce


Home Cured Beef Carpaccio

Finished with fresh rocket, olive oil and pine nuts 


Spanish Russian Salad

Flaked tuna, piquillo peppers, olives potatoes in a creamy aioli served with mixed leaf salad


Pea Ravioli

Handmade pea raviolis in a creamy vegetable sauce


Devilled Kidneys

Sauted kidneys in a mustard and paprika cream sauce set on grilled brioche finished with olive tapenade & pickeled mushrooms


Pan Seared Red Mullet

Mediterranean vegetable tian with mozzarella and basil fondu




Margherita (v)

Tomato, Mozzarella & Basil


Fungi Selvatico

Wild Mushroom, Mozzarella, Rocket, & Truffle Oil


Ham Feast

Roast Yorkshire Ham & Mozzarella


Mad Pepperoni

Pepperoni, Mozzarella & Chilli


Carbonara Pizza

Bechamel base, Panchetta, Leeks, Bacon Lardons, Mozzarella and Egg





Convive Yorkshire Beer Fed Beef Burger

8oz Burger Served in a Toased Brioche Burger bun with Chorizo Jam, Monterey Jack Cheese, Tomato, Baby Gem Lettuce, Skinny Fries & Coleslaw


Yorkshire Dry Aged Rib Eye Steak

Chargrilled to your specification. Served with Triple Cooked Chips, Roast Tomato, Sauted Mushrooms and Rocket then finished with aged Parmesan


Braised Pigs Cheeks

with spiced sobrasada risotto


Classic Beer Battered Fish and Chips

Lightly battered cod fillet served with our very own triple cooked chips, mushy peas and chunky tartar sauce


Convive Spicy Bean Burger

Served on a Toasted Brioche Bun with mustard, baby gem lettuce and tomato, fries and beetroot coleslaw


Andalusian Seafood Paella

Classically cooked with Spanish Bomba rice, prawns, mussels, clams and chorizo, finished with a touch of smoked paprika and saffron


Indian Butter Chicken Curry

Chicken breast grilled with garlic, chilli, onion and ginger, served with homemade onion bhajis and basmati rice





Greek Salad

Feta, Olives, Tomato, Cucumber, Red Onion & Mixed Leaf

Rocket, Parmesan and Aged Balsamic Salad

Triple Cooked Chips

Mixed Seasonal Vegetables

Traditional Mixed Salad

Buttered Spinach with Nutmeg


Risotto Primavera

Garden Vegetables, Rocket & Parmesan


Prawn Linguini

King Prawns cooked with Chilli, Garlic and Fennel tossed through Linguine Pasta then finished with Fresh Rocket


Wild Mushroom Risotto

Rich Risotto made with sesonal wild mushrooms, rocket and Parmesan


Gnocchi Genovese

Tender Potato Gnocchi tossed with a classic pesto Genovese


Venison Ragu

Rich Venison Ragu cooked with Chilli, Garlic and Butter, tossed through Pappardelle Pasta and finished with Fresh Parmesan



Homemade Sticky Toffee Pudding

Topped with Clotted Cream Ice-cream and hot Toffee Sauce 


Creme Brulee

Cooked with fresh raspberries and served with white chocolate ice-cream


Lemon Posset

with homemade lemon shortbread biscuit


Chocolate Orange Tart

rich homemade tart served with salted caramel ice-cream and chantilly cream


Creamy Vanilla Cheesecake

With a gingernut base and winter berry compot


Spanish Style Churros

Dusted with cinnamon sugar and served with warm chocolate sauce


Selection of Ice Creams and Sorbets


Cheese Board

served with continental crackers, quince jelly, sun blushed tomato pesto and sweet grapes



Irish Coffee £7.50
Coffee infused with Irish whiskey, sugar and cream

Spanish Coffee £7.50
Coffee infused with Licor 43

Italian Coffee £7.50
Cappuccino with a touch of Honey Grappa

French Coffee £7.50
Coffee infused with Armagnac

Convive Coffee £7.50 
Coffee infused with Cognac and hint of Frangelico