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Convive Menu

TAPAS SELECTION

Bread and Olives

Selection of artisan breads with marinated olives

£2.50

Traditional Catalan Bread

with Olive Oil, Garlic & Fresh Tomato Salsa

£4.50

Catalan Chorizo

Cooked in Red Wine and Honey

£6.25

Tiger Prawns

Shell on tiger prawns sauted with Chilli, Garlic

£9.50

Spiced Free Range Chicken Wings

set on a Spanish rojo sauce

£7.50

Mediterranean Meat Selection

cured meats with sunblushed tomatoes, marinated olives and grilled ciabatta

£12.00

Authentic Patatas Bravas

Crispy diced potatoes with a spicy bravas sauce

£6.50

Arancini

Crispy risotto balls, stuffed with bocconcini, served with spicy bravas sauce

£6.50

Cheese Board

Selection of Mediterranean cheeses with crackers

£9.25

Sauted Chicken Livers

With a sweet shallott and brandy cream sauce

£6.25

Gambas Pil Pil

King Prawns with fiery chilli oil and crushed garlic

£9.50

Duck Croquettes

Set on a red cabbage confit

£7.50

Morcilla Galicia

Lightly battered, galician style black pudding, finished with rocket and wholegrain mustard dressing

£5.50

Albondigas

Classic Spanish meatballs with a rich tomato sauce, finished with chopped corriander

£6.25

 

FOR THE TABLE

Garlic Pizza Bread with Mozzarella

£6.50

Garlic Pizza Bread with Fresh Garlic and Rosemary

£6.50

Tomato Pizza Bread with Garlic and Fresh Rosemary

£6.50

 

 

 

STARTERS

Soup of the Day

Ask your server about today's option

£6.25

Roasted Atlantic Sea Scallops

Set on caper jam with a sticky chorizo jus and finished with sweetcorn puree

£13.50

Goat’s Cheese Salad

Breaded Goat's Cheese with Beetroot, Zingy Apple & Fresh Horseradish

£7.95

Fresh Mussels

Steamed open in a classic Italian white wine and tomato sauce

£7.95

Home Cured Beef Carpaccio

Finished with fresh rocket, olive oil and pine nuts 

£12.00

Spanish Russian Salad

Flaked tuna, piquillo peppers, olives potatoes in a creamy aioli served with mixed leaf salad

£8.25

Pea Ravioli

Handmade pea raviolis in a creamy vegetable sauce

£7.50

Devilled Kidneys

Sauted kidneys in a mustard and paprika cream sauce set on grilled brioche finished with olive tapenade & pickeled mushrooms

£8.50

Pan Seared Red Mullet

Mediterranean vegetable tian with mozzarella and basil fondu

£7.50

 

PIZZAS

Margherita (v)

Tomato, Mozzarella & Basil

£11.50

Fungi Selvatico

Wild Mushroom, Mozzarella, Rocket, & Truffle Oil

£11.75

Ham Feast

Roast Yorkshire Ham & Mozzarella

£12.50

Mad Pepperoni

Pepperoni, Mozzarella & Chilli

£11.75

Carbonara Pizza

Bechamel base, Panchetta, Leeks, Bacon Lardons, Mozzarella and Egg

£12.50

 

 

MAIN COURSES

Convive Yorkshire Beer Fed Beef Burger

8oz Burger Served in a Toased Brioche Burger bun with Chorizo Jam, Monterey Jack Cheese, Tomato, Baby Gem Lettuce, Skinny Fries & Coleslaw

£16.50

Yorkshire Dry Aged Rib Eye Steak

Chargrilled to your specification. Served with Triple Cooked Chips, Roast Tomato, Sauted Mushrooms and Rocket then finished with aged Parmesan

£26.95

Braised Pigs Cheeks

with spiced sobrasada risotto

£16.95

Classic Beer Battered Fish and Chips

Lightly battered cod fillet served with our very own triple cooked chips, mushy peas and chunky tartar sauce

£16.50

Convive Spicy Bean Burger

Served on a Toasted Brioche Bun with mustard, baby gem lettuce and tomato, fries and beetroot coleslaw

£15.50

Andalusian Seafood Paella

Classically cooked with Spanish Bomba rice, prawns, mussels, clams and chorizo, finished with a touch of smoked paprika and saffron

£17.95

Indian Butter Chicken Curry

Chicken breast grilled with garlic, chilli, onion and ginger, served with homemade onion bhajis and basmati rice

£16.95

 

SIDES

£3.95

Greek Salad

Feta, Olives, Tomato, Cucumber, Red Onion & Mixed Leaf

Rocket, Parmesan and Aged Balsamic Salad

Triple Cooked Chips

Mixed Seasonal Vegetables

Traditional Mixed Salad

Buttered Spinach with Nutmeg

PASTA, RISOTTO & GNOCCHI

Risotto Primavera

Garden Vegetables, Rocket & Parmesan

£14.50

Prawn Linguini

King Prawns cooked with Chilli, Garlic and Fennel tossed through Linguine Pasta then finished with Fresh Rocket

£17.95

Wild Mushroom Risotto

Rich Risotto made with sesonal wild mushrooms, rocket and Parmesan

£15.50

Gnocchi Genovese

Tender Potato Gnocchi tossed with a classic pesto Genovese

£14.50

Venison Ragu

Rich Venison Ragu cooked with Chilli, Garlic and Butter, tossed through Pappardelle Pasta and finished with Fresh Parmesan

£18.50

SWEETS

Homemade Sticky Toffee Pudding

Topped with Clotted Cream Ice-cream and hot Toffee Sauce 

£6.50

Creme Brulee

Cooked with fresh raspberries and served with white chocolate ice-cream

£7.25

Lemon Posset

with homemade lemon shortbread biscuit

£6.50

Chocolate Orange Tart

rich homemade tart served with salted caramel ice-cream and chantilly cream

£6.95

Creamy Vanilla Cheesecake

With a gingernut base and winter berry compot

£6.75

Spanish Style Churros

Dusted with cinnamon sugar and served with warm chocolate sauce

£6.50

Selection of Ice Creams and Sorbets

£6.50

Cheese Board

served with continental crackers, quince jelly, sun blushed tomato pesto and sweet grapes

£11.50

LIQUEUR COFFEE:

Irish Coffee £7.50
Coffee infused with Irish whiskey, sugar and cream

Spanish Coffee £7.50
Coffee infused with Licor 43

Italian Coffee £7.50
Cappuccino with a touch of Honey Grappa

French Coffee £7.50
Coffee infused with Armagnac

Convive Coffee £7.50 
Coffee infused with Cognac and hint of Frangelico

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