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Wedding Menu Selector

Wedding Menu Selector

 

Please choose one starter, one main* and one dessert for all of your guests

*Please speak to a member of our team if your party has any dietary requirements

Prices are per person per course

 

Starters

Smoked Mackerel & horseradish pate, pickled beetroot, crisp seed bread  £7.25

Chicken liver pate, fig chutney, sun blushed tomato crostini  £7.95

Poached salmon & dill parfait, pickled fennel, wholemeal croute  £7.95

Pressed ham hock, crostini & charred red pepper piccalilli  £7.95

Beetroot, spinach, sun blushed tomato & feta salad with toasted pine nuts  £7

Smoked chicken Caesar, baked pancetta, buttered croutes, parmesan & Caesar dressing  £8

Smoked haddock fishcake with dill pickled cucumber & caper mayonnaise  £8.50

Smoked salmon with Lilliput capers, red onions & lemon crème fraiche  £9

Pulled lamb shoulder croquettes with a fresh tomato & mint salsa  £9

Caprese salad, heritage tomatoes, bocconcini, basil pesto & balsamic  £6.95

 

Main Courses

Chicken supreme, asparagus, diced tomato & cream tarragon sauce  £19.50

Slow roasted pressed belly of pork with black pudding bonbon, apricot & star anise sauce  £19.50

Slow cooked braised lamb shank with roasted root vegetables, red wine & thyme sauce  £24

Mustard coated pork tenderloin, pig cheek bonbon with butternut squash puree & red wine jus £20

Roast lamb rump with braised red cabbage, red currant & rosemary jus  £22

Chicken wrapped in Parma ham, stuffed with a mozzarella & spinach with asparagus sauce  £20

Herb crusted rack of lamb, steamed tender stem broccoli & red currant jus  £30

Fillet of beef with roast garlic tender stem broccoli, wild mushroom, pancetta & port sauce  £37

Pan roasted beef sirloin with roast vegetables, rich red wine & thyme reduction  £26.50

Haunch of Venison with a parsnip & thyme puree & blackberry sauce  £24.50

Corn fed chicken with sun dried tomato & mozzarella fritter, white wine & spinach cream  £21.50

Roast ribeye of beef with homemade Yorkshire puddings & onion gravy  £28.50

 

Vegetarian Main Courses

Goat's cheese and red onion tarte tatin, heritage tomato & roasted red pepper  £15.50

Wild mushroom & spinach gnocchi topped with parmesan & rocket  £15.50

Asparagus & wild mushroom lasagne, garlic cream, parmesan shavings  £15.50

Roasted butternut squash & sage risotto, toasted pine nuts & rocket  £15.50

Seasonal roast vegetable tarte tatin with crème fraiche & chive dressing  £15.50

Stuffed courgette with roasted root vegetables & rich tomato sauce  £15.50

 

Desserts

Sticky toffee pudding, butterscotch sauce, vanilla ice cream  £6.50

Eton mess, blueberries soaked in elderflower syrup, whipped cream & meringue  £6.50

Dark chocolate mint tart with Chantilly cream  £6.50

Lemon posset with fresh fig & shortbread biscuit  £6.50

Warm chocolate Brownie with chocolate sauce & vanilla ice cream  £6.50

Elderflower panna cotta with berries in port syrup  £6.50

Dark chocolate truffle with ginger ice cream  £6.50

Strawberry clotted cream cheesecake with white chocolate ice cream  £6.50

Lemon tart with fresh figs & raspberry sorbet  £6.50

Treacle tart with clotted cream ice cream  £6.50

White chocolate & raspberry tart with raspberry sorbet  £6.50

 

To Finish

Tea & Coffee £2.50

Tea, Coffee & Mints  £3

Tea, Coffee & Petit Four  £4

 

Additional Courses

 

IF YOU WISH TO MAKE YOUR MENU A FOUR, FIVE OR SIX COURSE OPTION,

CHOOSE ONE DISH FROM EITHER THE SOUP, SORBET OR CHEESE COURSE.

 

Soups

Pea soup, crispy onion & mint crème fraiche  £6

Tomato soup with pesto oil  £6.50

Roasted butternut squash soup with chilli oil  £6.50

Wild mushroom & brie soup with crispy mushrooms  £6.50

Smoked haddock & potato chowder with fried leeks  £7.50

Asparagus soup with soft poached hen’s egg  £7

Leek & potato soup with tarragon oil  £6.50

Roasted root vegetable soup with parsnip crisps  £6.50

French onion soup with parmesan croute  £6.50

Cream of chicken soup with crispy chicken skin  £7

 

Fish Course/Fish Main Course

Fillet of seabass, buttered spinach, dill & brown shrimp Buerre blanc  £11 / £18.95

Cod loin, cauliflower curry coconut & samphire  £12.50 / £20

Pan fried turbot with braised fennel, sea kale & shellfish bisque  £27.50 / £33.50

Fillet of salmon, Pak Choi & hollandaise £11 / £20

Smoked haddock, braised leek & cheese sauce  £11 / £20

Fillet of mackerel, confit of tomato & basil crust  £10 / £19

Trout fillet, Pea puree, toasted flaked almond & brown butter  £11 / £20

Monk fish in Parma ham, butter nut squash puree & Verdi cream sauce  £22.50 / £28.50

Grilled lemon sole, asparagus & lemon butter  £14 / £22.50

Lobster with a light garlic butter sauce & straw potatoes (Market price on booking)

 

Sorbet

Lemon  £4

Mango  £4

Raspberry  £4

Champagne  £4

 

Cheese

Yorkshire cheese, grapes, savoury biscuits  £7