Wedding packages

Our tailor made inclusive packages leave you free to concentrate on the finer details. Our menus are made from only the finest locally-sourced ingredients and will provide your guests with a true taste of Yorkshire and a wedding menu to be savoured and remembered.


Gold package – £155 Per Person

  • Civil ceremony & wedding breakfast hire
  • Drinks package A or B
  • Menu A, B or C ( 3 courses including tea/coffee)
  • 4 canapés per person
  • Chair covers & sashes for wedding breakfast numbers only
  • Top table floral arrangement
  • Red carpet entrance
  • Choice of dressed candelabra or candle & floral centre pieces
  • Dedicated wedding specialist
  • Master of ceremonies
  • Use of cake stand & knife
  • Use of digital easel or mirror for table plan
  • Evening reception room hire
  • DJ & dancefloor
  • Finger buffet or BBQ option
  • Complimentary four-poster manor house bedroom
  • Menu tasting for 2 people (2 options for each course)

Additional guests:

  • Day guests to be charged @ £105 per person
  • Evening guests to be charged @ £18.50 per person

£155 pp price based on minimum numbers of 50 day guests and 100 evening guests.

Please see our OFFERS page.


Silver package – £135 Per Person

  • Civil ceremony & wedding breakfast room hire
  • Drinks package A
  • Menu A or B (alternative menus available at a supplement)
  • 3 canapés per person
  • Chair covers & sash for wedding breakfast numbers only
  • Top table floral arrangement
  • Red carpet entrance
  • Dressed candelabra centre pieces
  • Dedicated wedding specialist
  • Master of ceremonies
  • Use of cake stand & knife
  • Use of digital easel or mirror for table plan
  • Evening reception room hire
  • DJ & dancefloor
  • Finger buffet
  • Complimentary manor house superior double bedroom
  • Menu tasting for 2 people (2 options for each course)

Additional guests:

  • Day guests to be charged @ £95 per person
  • Evening guests to be charged @ £17.50 per person

£135 pp price based on minimum numbers of 50 day guests and 80 evening guests.

Please see our OFFERS page.


Bronze package – £115 Per Person

  • Civil ceremony & wedding breakfast room hire
  • Drinks package A
  • Menu A (3 courses)
  • Top table floral arrangement
  • Red carpet entrance
  • Candelabra centre pieces
  • Dedicated Wedding Specialist
  • Master of ceremonies
  • Use of cake stand and knife
  • Use of digital easel or mirror for table plan
  • Evening reception room hire
  • DJ & dancefloor
  • Hot rolls buffet (pulled pork, bacon/sausage, served with wedges & sweet potato fries)
  • Complimentary superior double bedroom
  • Menu tasting for 2 people ( 2 options for each course)

Additional guests:

  • Day guests to be charged @ £80 per person
  • Evening guests to be charged @ £15.75 per person

£115 pp price based on minimum numbers of 50 day guests and 80 evening guests.

Please see our OFFERS page.

The night before

The night before and the day after

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The night before your wedding can always be a little stressful, so why not calm those nerves with your friends and family over dinner? From traditional pub food in our Stables Pub to an intimate dinner in a private room you have the chance to relax and catch up with your loved ones.

Carry on the celebrations the day after by enjoying a delicious brunch or Sunday lunch and relive the memories from the day before. Alternatively you can host a barbecue with your friends and family in our Italian Gardens during the summer months.

Wedding Dan  small

Wedding Menu A

Price per person: £29.50

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Starters
Tuscan chicken liver pâté with fig and mustard seed compôte and caramelised onion focaccia

Chilli-roasted feta with watermelon and mizuno, balsamic pearl dressing (V, G)

Smoked ham hock croquet on crushed peas, cider and English mustard cream sauce

Warm sweet potato, pine nut and goat’s cheese galette, roquette salad (V)

Spinach and ricotta roulade with saffron soubise and beetroot crisps (G, V)

 

Mains
Lemon and cumin marinated free-range chicken breast with a sweet potato fondant, Persian pomegranate sauce and char-grilled spring onions (G)

Free-range paprika dusted chicken breast on cannellini bean mash with wild mushroom, pinenut, broad bean and plum tomato salsa (G)

Beetroot tart Tatin with warm potato and chive salad, vanilla scented beans (V)

Mediterranean vegetable mille-feuille with roast peppers and aubergines served with roquette salad and smoked sun-blushed tomato paste(V)

 

Desserts
Apricot and almond frangipane tart (V)

Elderflower, crème fraiche and red berry honeycomb crunch (G)

Baked chocolate fondant served with ice cream (V)

Eton mess style dessert with meringue cream, fresh strawberry and raspberry crumble topping (G, V)(Available as a tropical fruit mess)

Cornish blue and walnut savoury cheesecake pear and grape chutney (V)

Please select one starter, one main dish and one dessert. Dietary requirements will be catered for.

At Weetwood Hall we know that no two weddings are the same, but we believe
there are a few parts of your big day that should come as part of the package
Included in our wedding packages:
• Red carpet on arrival
• A changing room for your wedding guests
• Complimentary overnight accommodation with Champagne in the room
on your wedding night (Should you wish to upgrade to a feature room or
a four-poster room a supplement will apply).*
• Special accommodation rates for your guests
• Children under 2 years old are free of charge
• Menus and place cards
• Table plan
• Dedicated wedding host
• Use of wedding cake stand and knife
• Complimentary car parking
• Overnight accommodation on your first anniversary.*

* Subject to availability

Peter Rollings chair backs

Wedding Menu B

Price per person: £35.00

Click below to expand and find out more about this package

Starters
Tian of lemon cured fresh salmon and white crab with feta, lime and chive crème fraîche dressing (G)

Asparagus wrapped with Parma ham, a warm poached egg and Hollandaise dressing (G) (also available wrapped in white radish or smoked salmon)

Crab and spring onion cake with grain mustard cream sauce and baby cress

Confit duck terrine with Sauternes and Mandarin jelly, dressed baby leaves

 

Mains
Pan-fried organic salmon with a fennel and sweet potato boulangère seagreens and vermouth cream sauce (G)

Roast chicken breast with an apple, rosemary and mustard cream sauce shredded caraway cabbage and buttered mash potato (G)

Twice-cooked belly of pork rubbed with fennel seeds served with red cabbage and garlic mash, creamy grain mustard sauce (G)

Mushroom and nut Wellington with spinach and crushed thyme carrots, rich vegetable sauce (V)

Lentil, sweet potato and coconut stew served with paratha bread and tomato chutney (V)

Polenta cake topped with baby roast aubergine sun-blushed tomato and marinated artichoke, basil oil (D, G, V)

 

Desserts
Pear, sultana and white chocolate brioche pudding served with berry compôte (V)

Champagne and strawberry mousse (V)

Black forest Pavlova (G, V)

Passionfruit and citrus cheesecake

Butter milk pannacotta kumquat and apricot compôte (G)

Lemon posset served with lavender shortbread (V)

You may select an alternative dessert option from menu A

Please select one starter, one main dish and one dessert. Dietary requirements will be catered for.

At Weetwood Hall we know that no two weddings are the same, but we believe
there are a few parts of your big day that should come as part of the package
Included in our wedding packages:

• Red carpet on arrival
• A changing room for your wedding guests
• Complimentary overnight accommodation with Champagne in the room
on your wedding night (Should you wish to upgrade to a feature room or
a four-poster room a supplement will apply).*
• Special accommodation rates for your guests
• Children under 2 years old are free of charge
• Menus and place cards
• Table plan
• Dedicated wedding host
• Use of wedding cake stand and knife
• Complimentary car parking
• Overnight accommodation on your first anniversary.*

* Subject to availability

Last minute wedding

Wedding Menu C

Price per person: £40.00

Click below to expand and find out more about this package

Starters
Pan-fried seabass niçoise with green bean and potato salad, quail’s eggs and tapenade (D, G)

Wafer thin bresaola with caramelised pear, curly endive and manchego shaving salad,
gremolata dressing (G)

Grilled crottin de Chavignol on toasted brioche with smoked chilli jam and endive salad (V)

Parma ham and burrata salad with slow-roasted cherry tomato compôte and fig balsamic dressing (G)

Mains
Roast cod on a tapas style base of chorizo red pepper, sautéed potato, garlic, and thyme with salsa verde (G)

Stuffed guinea fowl breast with glazed carrots baby leeks and mashed potatoes, pink peppercorn sauce (G)

Roast rump of lamb served with dauphinoise potatoes, spinach, roast vine tomatoes and rosemary jus (G)

Braised Scottish beef rump with spicy sausage and smoked bacon cassoulet saffron cocotte potatoes and watercress (G)

Desserts
Tart tatin with caramelised apple served with stem ginger cream (V)

A selection of British and Continental cheeses served with grapes, chutney, celery and crackers

You may select an alternative dessert option from menu A or B

Please select one starter, one main dish and one dessert. Dietary requirements will be catered for.

At Weetwood Hall we know that no two weddings are the same, but we believe
there are a few parts of your big day that should come as part of the package
Included in our wedding packages:

• Red carpet on arrival
• A changing room for your wedding guests
• Complimentary overnight accommodation with Champagne in the room
on your wedding night (Should you wish to upgrade to a feature room or
a four-poster room a supplement will apply).*
• Special accommodation rates for your guests
• Children under 2 years old are free of charge
• Menus and place cards
• Table plan
• Dedicated wedding host
• Use of wedding cake stand and knife
• Complimentary car parking
• Overnight accommodation on your first anniversary.*

* Subject to availability

Wedding centre piece

Wedding Menu D

Price per person: £50.00

Click below to expand and find out more about this package

Starters
Hot sautéed tiger prawns in a spicy Moroccan sauce with a salad of Greek yoghurt, pomegranate, pistachio and saffron pilau rice (G)

Scottish smoked salmon with dill cream cheese, citrus dressing, crispy capers and warm lemon blinis (for a £2 supplement available with farmed caviar)

Risotto with pea, asparagus and pecorino, parmesan crisps (G, V) (other seasonal options available on request)

Twice-baked smoked haddock soufflé with a white wine, Parmesan and English mustard sauce
Seared, marinated and sliced rare tuna loin with pickled sesame cucumber, wasabi, avocado and coconut dressing (G)

Crab and squid ink tortellini with a tomato, samphire and lime butter dressing
Red onion tart with ratatouille (V)

 

Mains
Pan-fried farmed seabass on pomme mousseline and asparagus with citrus beurre blanc (G)

Pan-fried monkfish bourguignon with saffron and celeriac mash, green beans (G)

Roast breast of duck on a root vegetable and pearl barley sauce with mashed swede and potato (G)
Braised lamb shank in a rich root vegetable & pearl barley sauce with mashed swede and potato
Tournedos of beef with horseradish rosti potatoes green beans and Madeira truffle sauce (£2.00 supplement)

Braised Scottish beef rump with spicy sausage and smoked bacon cassoulet saffron cocotte potatoes and watercress (G)

 

Desserts
Please make your selection from any of the dessert options in menu A, B or C

 

At Weetwood Hall we know that no two weddings are the same, but we believe
there are a few parts of your big day that should come as part of the package

Included in our wedding packages:
• Red carpet on arrival
• A changing room for your wedding guests
• Complimentary overnight accommodation with Champagne in the room
on your wedding night (Should you wish to upgrade to a feature room or
a four-poster room a supplement will apply).*
• Special accommodation rates for your guests
• Children under 2 years old are free of charge
• Menus and place cards
• Table plan
• Dedicated wedding host
• Use of wedding cake stand and knife
• Complimentary car parking
• Overnight accommodation on your first anniversary.*
* Subject to availability