Wedding packages

No matter what type of wedding menu you are looking for, the diverse range of wedding menu packages at Weetwood Hall will satisfy all tastes and requirements. Made from only the finest locally-sourced ingredients, our delicious wedding dishes will provide your wedding party with a true taste of Yorkshire and a wedding menu to be savoured and remembered.

Take a look at the different wedding menu packages on offer at our stylish and accommodating wedding venue in Leeds.

 

Peter Rollings chair backs

Wedding Menu B

Price per person: £35.00

Click below to expand and find out more about this package

Starters
Tian of lemon cured fresh salmon and white crab with feta, lime and chive crème fraîche dressing (G)

Asparagus wrapped with Parma ham, a warm poached egg and Hollandaise dressing (G) (also available wrapped in white radish or smoked salmon)

Crab and spring onion cake with grain mustard cream sauce and baby cress

Confit duck terrine with Sauternes and Mandarin jelly, dressed baby leaves

 

Mains
Pan-fried organic salmon with a fennel and sweet potato boulangère seagreens and vermouth cream sauce (G)

Roast chicken breast with an apple, rosemary and mustard cream sauce shredded caraway cabbage and buttered mash potato (G)

Twice-cooked belly of pork rubbed with fennel seeds served with red cabbage and garlic mash, creamy grain mustard sauce (G)

Mushroom and nut Wellington with spinach and crushed thyme carrots, rich vegetable sauce (V)

Lentil, sweet potato and coconut stew served with paratha bread and tomato chutney (V)

Polenta cake topped with baby roast aubergine sun-blushed tomato and marinated artichoke, basil oil (D, G, V)

 

Desserts
Pear, sultana and white chocolate brioche pudding served with berry compôte (V)

Champagne and strawberry mousse (V)

Black forest Pavlova (G, V)

Passionfruit and citrus cheesecake

Butter milk pannacotta kumquat and apricot compôte (G)

Lemon posset served with lavender shortbread (V)

You may select an alternative dessert option from menu A

Please select one starter, one main dish and one dessert. Dietary requirements will be catered for.

At Weetwood Hall we know that no two weddings are the same, but we believe
there are a few parts of your big day that should come as part of the package
Included in our wedding packages:

• Red carpet on arrival
• A changing room for your wedding guests
• Complimentary overnight accommodation with Champagne in the room
on your wedding night (Should you wish to upgrade to a feature room or
a four-poster room a supplement will apply).*
• Special accommodation rates for your guests
• Children under 2 years old are free of charge
• Menus and place cards
• Table plan
• Dedicated wedding host
• Use of wedding cake stand and knife
• Complimentary car parking
• Overnight accommodation on your first anniversary.*

* Subject to availability

Last minute wedding

Wedding Menu C

Price per person: £40.00

Click below to expand and find out more about this package

Starters
Pan-fried seabass niçoise with green bean and potato salad, quail’s eggs and tapenade (D, G)

Wafer thin bresaola with caramelised pear, curly endive and manchego shaving salad,
gremolata dressing (G)

Grilled crottin de Chavignol on toasted brioche with smoked chilli jam and endive salad (V)

Parma ham and burrata salad with slow-roasted cherry tomato compôte and fig balsamic dressing (G)

Mains
Roast cod on a tapas style base of chorizo red pepper, sautéed potato, garlic, and thyme with salsa verde (G)

Stuffed guinea fowl breast with glazed carrots baby leeks and mashed potatoes, pink peppercorn sauce (G)

Roast rump of lamb served with dauphinoise potatoes, spinach, roast vine tomatoes and rosemary jus (G)

Braised Scottish beef rump with spicy sausage and smoked bacon cassoulet saffron cocotte potatoes and watercress (G)

Desserts
Tart tatin with caramelised apple served with stem ginger cream (V)

A selection of British and Continental cheeses served with grapes, chutney, celery and crackers

You may select an alternative dessert option from menu A or B

Please select one starter, one main dish and one dessert. Dietary requirements will be catered for.

At Weetwood Hall we know that no two weddings are the same, but we believe
there are a few parts of your big day that should come as part of the package
Included in our wedding packages:

• Red carpet on arrival
• A changing room for your wedding guests
• Complimentary overnight accommodation with Champagne in the room
on your wedding night (Should you wish to upgrade to a feature room or
a four-poster room a supplement will apply).*
• Special accommodation rates for your guests
• Children under 2 years old are free of charge
• Menus and place cards
• Table plan
• Dedicated wedding host
• Use of wedding cake stand and knife
• Complimentary car parking
• Overnight accommodation on your first anniversary.*

* Subject to availability

Wedding centre piece

Wedding Menu D

Price per person: £50.00

Click below to expand and find out more about this package

Starters
Hot sautéed tiger prawns in a spicy Moroccan sauce with a salad of Greek yoghurt, pomegranate, pistachio and saffron pilau rice (G)

Scottish smoked salmon with dill cream cheese, citrus dressing, crispy capers and warm lemon blinis (for a £2 supplement available with farmed caviar)

Risotto with pea, asparagus and pecorino, parmesan crisps (G, V) (other seasonal options available on request)

Twice-baked smoked haddock soufflé with a white wine, Parmesan and English mustard sauce
Seared, marinated and sliced rare tuna loin with pickled sesame cucumber, wasabi, avocado and coconut dressing (G)

Crab and squid ink tortellini with a tomato, samphire and lime butter dressing
Red onion tart with ratatouille (V)

 

Mains
Pan-fried farmed seabass on pomme mousseline and asparagus with citrus beurre blanc (G)

Pan-fried monkfish bourguignon with saffron and celeriac mash, green beans (G)

Roast breast of duck on a root vegetable and pearl barley sauce with mashed swede and potato (G)
Braised lamb shank in a rich root vegetable & pearl barley sauce with mashed swede and potato
Tournedos of beef with horseradish rosti potatoes green beans and Madeira truffle sauce (£2.00 supplement)

Braised Scottish beef rump with spicy sausage and smoked bacon cassoulet saffron cocotte potatoes and watercress (G)

 

Desserts
Please make your selection from any of the dessert options in menu A, B or C

 

At Weetwood Hall we know that no two weddings are the same, but we believe
there are a few parts of your big day that should come as part of the package

Included in our wedding packages:
• Red carpet on arrival
• A changing room for your wedding guests
• Complimentary overnight accommodation with Champagne in the room
on your wedding night (Should you wish to upgrade to a feature room or
a four-poster room a supplement will apply).*
• Special accommodation rates for your guests
• Children under 2 years old are free of charge
• Menus and place cards
• Table plan
• Dedicated wedding host
• Use of wedding cake stand and knife
• Complimentary car parking
• Overnight accommodation on your first anniversary.*
* Subject to availability

The night before

The night before and the day after

Click below to expand and find out more

The night before your wedding can always be a little stressful, so why not calm those nerves with your friends and family over dinner? From traditional pub food in our Stables Pub to an intimate dinner in a private room you have the chance to relax and catch up with your loved ones.

Carry on the celebrations the day after by enjoying a delicious brunch or Sunday lunch and relive the memories from the day before. Alternatively you can host a barbecue with your friends and family in our Italian Gardens during the summer months.

Wedding Dan  small

Wedding Menu A

Price per person: £29.50

Click below to expand and find out more about this package

Starters
Tuscan chicken liver pâté with fig and mustard seed compôte and caramelised onion focaccia

Chilli-roasted feta with watermelon and mizuno, balsamic pearl dressing (V, G)

Smoked ham hock croquet on crushed peas, cider and English mustard cream sauce

Warm sweet potato, pine nut and goat’s cheese galette, roquette salad (V)

Spinach and ricotta roulade with saffron soubise and beetroot crisps (G, V)

 

Mains
Lemon and cumin marinated free-range chicken breast with a sweet potato fondant, Persian pomegranate sauce and char-grilled spring onions (G)

Free-range paprika dusted chicken breast on cannellini bean mash with wild mushroom, pinenut, broad bean and plum tomato salsa (G)

Beetroot tart Tatin with warm potato and chive salad, vanilla scented beans (V)

Mediterranean vegetable mille-feuille with roast peppers and aubergines served with roquette salad and smoked sun-blushed tomato paste(V)

 

Desserts
Apricot and almond frangipane tart (V)

Elderflower, crème fraiche and red berry honeycomb crunch (G)

Baked chocolate fondant served with ice cream (V)

Eton mess style dessert with meringue cream, fresh strawberry and raspberry crumble topping (G, V)(Available as a tropical fruit mess)

Cornish blue and walnut savoury cheesecake pear and grape chutney (V)

Please select one starter, one main dish and one dessert. Dietary requirements will be catered for.

At Weetwood Hall we know that no two weddings are the same, but we believe
there are a few parts of your big day that should come as part of the package
Included in our wedding packages:
• Red carpet on arrival
• A changing room for your wedding guests
• Complimentary overnight accommodation with Champagne in the room
on your wedding night (Should you wish to upgrade to a feature room or
a four-poster room a supplement will apply).*
• Special accommodation rates for your guests
• Children under 2 years old are free of charge
• Menus and place cards
• Table plan
• Dedicated wedding host
• Use of wedding cake stand and knife
• Complimentary car parking
• Overnight accommodation on your first anniversary.*

* Subject to availability