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"Where possible I am committed to cooking with regionally sourced food from Yorkshire and the Humber and the objective for my suppliers is to further explain the story from field to plate". Jon Coxon, Head Chef, Weetwood Hall.
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Weetwood Hall is a member of the Yorkshire & Humber, Regional Food Group and is committed to working with local suppliers. |
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Our fresh meat is supplied by either the Yorkshire Dales Meat Company, Bedale, North Yorkshire or Sykes House Farm, Wetherby, West Yorkshire. | |
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Our fruit and vegetables are supplied by either Wellocks of Colne or Direct Fruit supplies of Leeds. | |
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Sailbrand of Huddersfield or M&J Seafood from Grimsby supply our fresh fish. | |
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Free range eggs are supplied by Field Farm Eggs of York. |
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Cryer & Stott, family cheesemongers of Castleford supply a range of cheese including Wensleydale, Ribblesdale and their own Ruby Gold of Wakefield. |
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Dairy products are supplied by JE & Son Oversby of Townhead Dairies, Skipton on Swale, Grassington, North Yorkshire. |
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Blended and packed in the Yorkshire Tea Hall in Harrogate, the home of good tea and served in Woodlands and the Brasserie. |
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