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Fork buffet No. 1 (Indian) |
£13.50 |
|
Tandoori chicken skewer (w) |
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Chicken tikka masala with rice (w) |
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Vegetable curry (v/vg/w) |
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Naan bread (v/vg) |
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Mini onion bhaji and vegetable samosa with yoghurt dip (v) |
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Potato aloo (v/w) |
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Mixed salad (v/vg/w) |
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Assorted dressings and sauces |
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*** |
|
Assorted dessert selection served with cream (v) |
|
Fork buffet No. 2
|
£15.50 |
|
Mini steak and ale pie |
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Roast chicken skewers (w) |
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Warm cheese and onion foccacia (v) |
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Feta cheese and roast pepper tart (v) |
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Buttered new potatoes (v/w) |
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Coleslaw (v/w) |
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Mixed salad (v/vg/w) |
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Pasta salad (v) |
|
Assorted dressings and sauces |
|
*** |
|
Assorted dessert selection served with cream (v) |
Dishes marked (v) are suitable for vegetarian, (vg) for vegan and (w) wheat free. Menu items marked (n) may include nuts or nut derivatives as an ingredient. |
NB Only one choice of menu for all guests excluding those with a special dietary requirement. |