Weddings - Evening Menu

Finger buffet No. 1 £13.75 Selection of sandwiches including vegetarian                     in tortillas, sliced bread and small rolls Lemon and coriander chicken skewer (w) Sweet chilli king prawn in filo pastry Individual blush tomato and spring onion quiche (v) Vegetable samosa with mango chutney (v) Ham and mushroom pizza Finger buffet No. 2 £15.25 Selection of sandwiches including vegetarian                     in tortillas, sliced bread and small rolls Marinated chicken with lime and chilli (w) Greek style parcel with feta and red onion (v) Mini duck spring rolls and hoi sin sauce Mini onion bhaji (v) Cheese filled jalapeno peppers (w) *** Individual fruit tartlets (v)   Wedding Menus Wedding Breakfast Menu Drinks Arrangements   Dishes marked (v) are suitable for vegetarian and (w) wheat free. Menu items marked (n) may include nuts or nut derivatives as an ingredient. NB Only one choice of buffet menu for all guests excluding those with a special dietary requirement. Menu prices quoted are per person and include VAT at the current rate and are valid until January  2013.     Fork buffet No. 3 (Indian) £15.75 Tandoori chicken skewer (w) Chicken tikka masala with rice (w) Vegetable curry (v/w) Naan bread and poppadom (v) Mini onion bhaji and vegetable samosa with yoghurt dip (v) Potato aloo (v/w) *** Assorted dessert selection served with cream (v/n) Fork buffet No. 4 £17.75 Mini steak and ale pie Roast chicken skewers (w) Baked salmon and pesto (w/n) Warm cheese and onion foccacia (v) Feta cheese and roast pepper tart (v)  Buttered new potatoes (v/w) Coleslaw (v/w) Mixed salad (v/w) Assorted dressings and sauces *** Assorted dessert selection served with cream (v/n)   Yorkshire buffet No. 5                     £20.25 Roast rump of Close Mill Farm beef with mini Yorkshire puddings and onion gravy  Selection of Yorkshire pies including: pork; chicken and leek; Wensleydale and spring onion (v) Cold dressed salmon Slow roasted field mushrooms with Yorkshire blue cheese (v) Vegetables Cauliflower and Wensleydale cheese, baby roast potatoes  Steamed mixed vegetables Selection of salads  ***  Spiced apple and cinnamon crumble  Yorkshire lemon curd tart