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Weetwood Hall Conference Centre & Hotel 4 Star Rated Leeds


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Wedding Special Offers in Leeds

Special offers at Weetwood Hall, Leeds

 

Events Calendar at Weetwood Hall

Wedding Fayre at Weetwood Hall in Leeds
 2010 Christmas celebrations
 
Group visits to Yorkshire

 

Airport hotel Leeds accommodation
lionel Richie Night
 
 
 

Wedding, Weetwood Hall Conference Centre & Hotel 4 Star Rated Leeds
 
Weddings - Breakfast Menu
Canapes reception  £5.50
Your choice of four canapés from the selection
Warm
Honey and thyme flavoured chipolata sausages
Sweet chilli duck pancake roll
King prawns in filo pastry
Cheese filled jalapeno peppers (v)
Thai fishcakes with a sweet chilli sauce
Chilled
Chicken pate in a pastry cup
Stilton, chive and celery on toast (v)
Olive and feta cheese skewer (v)
Prawn and guacamole tartlet
Smoked salmon and cream cheese

Hot and cold appetisers

Seasonal melon cocktail (v)

£5.95

with passion fruit and blueberries  
Smoked salmon timbale £6.95
with prawns and cream cheese on cucumber ribbons
Homemade chicken liver and pistachio parfait £5.50
with green tomato, apple chutney and melba toast
Prawn and walnut salad £6.95
in chive mayonnaise with cherry tomatoes
Wild mushroom and smoked bacon tartlet £6.25
with rocket salad and balsamic dressing
Grilled asparagus spears (v) £6.15
with homemade béarnaise sauce

Soups
Roasted plum tomato soup (v/vg/w) £4.95
with créme fraiche and a basil pesto croutons
Spiced parsnip soup (v/vg/w) £4.95
with sweet basil and ginger
Leek and potato soup (v/vg/w) £4.95
with a stilton crouton and chives

Sorbets
Tangy fruit sorbets served with redcurrants and sparkling wine (v/w)
Lemon and lime £2.75
Raspberry £2.75
Mango £2.75

Vegetarian and vegan
Baked stuffed Aubergine (v/vg/w) £10.75
filled with lightly spiced puy lentils, spinach and red pepper
Warm goat's cheese and onion tart (v) £10.75

with a Mediterranean tomato and herb compote

Broccoli pithivier (v) £10.75
with brie and creme fraiche
Baked butternut squash (v/vg/w) £10.75
with leek and mixed bean cassoulet

Dishes marked (v) are suitable for vegetarian, (vg) for vegan and (w) wheat free. Menu items marked (n) may include nuts or nut derivates as an ingredient. NB Only one choice of menu for all guests excluding those with a special dietary requirement.


 


Weddings Menus
Evening Menu
Drinks Arrangments

Principal dishes
Roast sirloin of beef (w)

 £14.50

with a caramelised baby onion, red wine and butterbean cassoulet
Grilled chicken breast (w) 

£10.95

and wild mushroom sauce 
Roast loin of pork (w)

 £11.25

with apple, bacon and baby onion sauce 
Saddle of lamb

£16.50

filled with apricots and redcurrants 
Baked chicken supreme (w)

£12.75

filled with an asparagus mousse served with vine tomatoes and white wine sauce
Tournedos of beef £19.75
with liver pate, duxelle of wild mushrooms and pastry lattice served with bordelaise sauce
Poached salmon fillet (w) £11.75
with prawns in bearnaise sauce and asparagus spears
Roast loin of venison (w) £19.50
with rich port and tarragon sauce
Seared sea bass fillet (w) £18.75
with roasted vegetable garnish and buerre blanc
Baked breast of Barbary duck (w) £17.50
with black cherry brandy sauce

Vegetables
Vegetables can be served either as a part of the plated meal or as family service where guests can help themselves. The first potato and vegetable selection is priced at £2.95 per person. Any further potato and vegetable selections are priced at 75p per portion.
Potatoes
Baked Lyonnaise with onions (v/vg/w)
Fondant cooked slowly in vegetable stock (v/vg/w)
Chateau roasted with vegetable stock (v/vg/w)
Dauphinoise, sliced and baked in cream and garlic (v/vg/w)
Baby roast with chive and red onion (v/vg/w)
Crushed new flavoured with butter and chives (v/w)
Vegetables
Buttered sugar snap peas (v/w)
Baby carrots with ginger and nutmeg (v/w)
Steamed mixed vegetables (v/vg/w)
French beans with garlic butter (v/w)
Roast mixed vegetables (v/vg/w)

Desserts followed by coffee and mints
Individual mango cheesecake (v) £8.25
and forest fruit compote
Pecan and toffee tart (v/n) £8.25
served warm with vanilla creme fraiche
Spiced apple, rhubarb and gooseberry crumble (v) £8.25
with custard sauce
Handmade orange and sultana steamed pudding (v) £8.25
with custard sauce
White chocolate and banana parfait (v/w) £8.25
with dark chocolate and rum sauce
Peach and raspberry tiramisu (v) £8.25
with chocolate pencils
Summer pudding (v) £8.25
with vanilla creme fraiche and a mixed berry coulis
Lemon cheesecake and fresh strawberries (v) £8.25

Cheese platter (per table)
 £30.00
As not all guests may desire a cheese course we offer a platter to share for each table.

Coffee
£0.75
Coffee and mints are included with your dessert. If you prefer, we can serve chocolate truffles and petit fours as an addition.

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