Canapes reception  £5.50 Your choice of four canapés from the selection Warm Honey and thyme flavoured chipolata sausages Sweet chilli duck pancake roll King prawns in filo pastry Cheese filled jalapeno peppers (v) Thai fishcakes with a sweet chilli sauce Chilled Chicken pate in a pastry cup Stilton, chive and celery on toast (v) Olive and feta cheese skewer (v) Prawn and guacamole tartlet Smoked salmon and cream cheese Hot and cold appetisers Seasonal melon cocktail (v) £5.95 with passion fruit and blueberries   Smoked salmon timbale £6.95 with prawns and cream cheese on cucumber ribbons Homemade chicken liver and pistachio parfait £5.50 with green tomato, apple chutney and melba toast Prawn and walnut salad £6.95 in chive mayonnaise with cherry tomatoes Wild mushroom and smoked bacon tartlet £6.25 with rocket salad and balsamic dressing Grilled asparagus spears (v) £6.15 with homemade béarnaise sauce Soups Roasted plum tomato soup (v/vg/w) £4.95 with créme fraiche and a basil pesto croutons Spiced parsnip soup (v/vg/w) £4.95 with sweet basil and ginger Leek and potato soup (v/vg/w) £4.95 with a stilton crouton and chives Sorbets Tangy fruit sorbets served with redcurrants and sparkling wine (v/w) Lemon and lime £2.75 Raspberry £2.75 Mango £2.75 Vegetarian and vegan Baked stuffed Aubergine (v/vg/w) £10.75 filled with lightly spiced puy lentils, spinach and red pepper Warm goat's cheese and onion tart (v) £10.75 with a Mediterranean tomato and herb compote Broccoli pithivier (v) £10.75 with brie and creme fraiche Baked butternut squash (v/vg/w) £10.75 with leek and mixed bean cassoulet Dishes marked (v) are suitable for vegetarian, (vg) for vegan and (w) wheat free. Menu items marked (n) may include nuts or nut derivates as an ingredient. NB Only one choice of menu for all guests excluding those with a special dietary requirement.   Weddings Menus Evening Menu Drinks Arrangments Principal dishes Roast sirloin of beef (w)  £14.50 with a caramelised baby onion, red wine and butterbean cassoulet Grilled chicken breast (w)  £10.95 and wild mushroom sauce  Roast loin of pork (w)  £11.25 with apple, bacon and baby onion sauce  Saddle of lamb £16.50 filled with apricots and redcurrants  Baked chicken supreme (w) £12.75 filled with an asparagus mousse served with vine tomatoes and white wine sauce Tournedos of beef £19.75 with liver pate, duxelle of wild mushrooms and pastry lattice served with bordelaise sauce Poached salmon fillet (w) £11.75 with prawns in bearnaise sauce and asparagus spears Roast loin of venison (w) £19.50 with rich port and tarragon sauce Seared sea bass fillet (w) £18.75 with roasted vegetable garnish and buerre blanc Baked breast of Barbary duck (w) £17.50 with black cherry brandy sauce Vegetables Vegetables can be served either as a part of the plated meal or as family service where guests can help themselves. The first potato and vegetable selection is priced at £2.95 per person. Any further potato and vegetable selections are priced at 75p per portion. Potatoes Baked Lyonnaise with onions (v/vg/w) Fondant cooked slowly in vegetable stock (v/vg/w) Chateau roasted with vegetable stock (v/vg/w) Dauphinoise, sliced and baked in cream and garlic (v/vg/w) Baby roast with chive and red onion (v/vg/w) Crushed new flavoured with butter and chives (v/w) Vegetables Buttered sugar snap peas (v/w) Baby carrots with ginger and nutmeg (v/w) Steamed mixed vegetables (v/vg/w) French beans with garlic butter (v/w) Roast mixed vegetables (v/vg/w) Desserts followed by coffee and mints Individual mango cheesecake (v) £8.25 and forest fruit compote Pecan and toffee tart (v/n) £8.25 served warm with vanilla creme fraiche Spiced apple, rhubarb and gooseberry crumble (v) £8.25 with custard sauce Handmade orange and sultana steamed pudding (v) £8.25 with custard sauce White chocolate and banana parfait (v/w) £8.25 with dark chocolate and rum sauce Peach and raspberry tiramisu (v) £8.25 with chocolate pencils Summer pudding (v) £8.25 with vanilla creme fraiche and a mixed berry coulis Lemon cheesecake and fresh strawberries (v) £8.25 Cheese platter (per table)  £30.00 As not all guests may desire a cheese course we offer a platter to share for each table. Coffee £0.75 Coffee and mints are included with your dessert. If you prefer, we can serve chocolate truffles and petit fours as an addition.