Wedding Menus

Canapes reception  £5.50 Your choice of four canapés from the selection Warm Honey and thyme Swaledale sausages Sweet chilli duck pancake roll King prawns in filo pastry Cheese filled jalapeno peppers (v) Thai fishcakes with a sweet chilli sauce Chilled Homemade chicken liver paté Mrs Bell's blue cheese, chive and celery (w) Olive and feta cheese skewer (v/w) Prawn and guacamole tartlet Smoked salmon and cream cheese Hot and cold appetisers Seasonal melon cocktail (v) £6.25 with passion fruit coulis and blueberries   Smoked salmon timbale £7.20 with prawns, avocado, mixed leaves and citrus sour cream dressing Homemade chicken liver and pistachio parfait £5.75 and onion marmalade with chilli oil crostinis Greenland prawns and crayfish (w) £7.20 in chive mayonnaise and cherry tomatoes Field mushroom, smoked Ribblesdale cheese £6.00 served with rocket salad and balsamic dressing Grilled asparagus and rocket salad (v) £6.75 topped with a baby goat's cheese crostini with balsamic jam and basil oil Soups Roasted plum tomato soup (v/n) £5.20 with créme fraiche and a basil pesto crouton Wild mushroom soup (v/w) £5.50 laced with dry sherry Leek and potato soup (v) £5.20 with a Mrs Bell's blue cheese crouton and chives Sorbets Tangy fruit sorbets served with redcurrants and sparkling wine (v/w) Lemon and lime £2.75 Raspberry £2.75 Mango £2.75 Vegetarian and vegan Baked stuffed aubergine (v/w) £12.00 filled with lightly spiced puy lentils, spinach and red pepper Warm Ribblesdale goat's cheese and onion tart (v) £12.00 with a tomato and herb compote Baked timbale of butternut squash (v/w) £12.00 with leek and mixed bean stew Dishes marked (v) are suitable for vegetarian and (w) wheat free. Menu items marked (n) may include nuts or nut derivates as an ingredient. NB Only one choice of menu for all guests excluding those with a special dietary requirement.   Weddings Menus Evening Menu Drinks Arrangements Principal dishes Roast sirloin of beef  £17.00 with a caramelised baby onion, sliced button mushrooms and port wine sauce Grilled Driffield chicken breast (w)  £12.50 with field mushroom and tarragon sauce  Roast loin of Yorkshire Dales pork  £12.75 with apple, bacon and baby onion sauce  Braised shank of lamb £17.00 with roast shallot and rosemary sauce Baked breast of Driffield chicken and pesto mousse (w/n) £13.00 with vine tomatoes and white wine sauce Poached Scottish salmon fillet (w) £13.00 with prawns in béarnaise sauce                             and asparagus spears Roast loin of venison £18.00 with fresh raspberry and thyme sauce Steamed fresh Whitby cod fillet (w) £13.00 with asparagus and chive white wine sauce Baked breast of Gressingham duck £18.00 in caramelised orange and brandy sauce Vegetables Vegetables can be served either as a part of the plated meal or 'family style' where guests can help themselves. The first potato and vegetable selection is priced at £2.95 per person. Any further potato and vegetable selections are priced at 75p per portion. Potatoes Baked Lyonnaise with onions (v/w) Fondant cooked slowly in vegetable stock (v/w) Chateau roasted (v/w) Dauphinoise, sliced and baked in cream and garlic (v/w) Baby roast with chive and red onion (v/w) Crushed new flavoured with butter and chives (v/w) Vegetables Buttered sugar snap peas (v/w) Baby carrots with ginger and nutmeg (v/w/n) Steamed mixed vegetables (v/w) French beans with garlic butter (v/w) Roast mixed vegetables (v/w) Desserts followed by coffee and mints White and dark chocolate indulgence (v) £8.25 filled with white and dark chocolate mousse Treacle tart (v/n) £8.25 served warm with vanilla créme fraiche Spiced homemade apple and rhubarb crumble (v) £8.25 with a vanilla custard sauce Baked black cherry Bakewell (v) £8.25 with vanilla ice cream and Cassis sauce Banoffee pie (v/w) £8.25 with dark chocolate and rum sauce Traditional tiramisu (v) £8.25 served in a chocolate tulip Summer pudding (v) £8.25 with vanilla créme fraiche and a mixed                  berry coulis Baked raspberry cheesecake (v) £8.25 with raspberry coulis and créme anglaise   Yorkshire Cheese platter  £30.00 Apricot Wensleydale; Wakefield Ruby gold; Smoked Ribbledale; Mrs Bell's blue cheese; Swaledale brie. As not all guests may desire a cheese course we offer a platter to share for each table. Coffee Coffee and mints are included with your dessert.