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Weetwood Hall Conference Centre & Hotel 4 Star Rated Leeds
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£2750 wedding package at Weetwood Hall, Leeds
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Wedding Menus

Canapes reception  £5.50
Your choice of four canapés from the selection
Warm
Honey and thyme Swaledale sausages
Sweet chilli duck pancake roll
King prawns in filo pastry
Cheese filled jalapeno peppers (v)
Thai fishcakes with a sweet chilli sauce
Chilled
Homemade chicken liver paté
Mrs Bell's blue cheese, chive and celery (w)
Olive and feta cheese skewer (v/w)
Prawn and guacamole tartlet
Smoked salmon and cream cheese

Hot and cold appetisers

Seasonal melon cocktail (v)

£6.25

with passion fruit coulis and blueberries  
Smoked salmon timbale £7.20
with prawns, avocado, mixed leaves and citrus sour cream dressing
Homemade chicken liver and pistachio parfait £5.75
and onion marmalade with chilli oil crostinis
Greenland prawns and crayfish (w) £7.20
in chive mayonnaise and cherry tomatoes
Field mushroom, smoked Ribblesdale cheese £6.00
served with rocket salad and balsamic dressing
Grilled asparagus and rocket salad (v) £6.75
topped with a baby goat's cheese crostini with balsamic jam and basil oil

Soups
Roasted plum tomato soup (v/n) £5.20
with créme fraiche and a basil pesto crouton
Wild mushroom soup (v/w) £5.50
laced with dry sherry
Leek and potato soup (v) £5.20
with a Mrs Bell's blue cheese crouton and chives

Sorbets
Tangy fruit sorbets served with redcurrants and sparkling wine (v/w)
Lemon and lime £2.75
Raspberry £2.75
Mango £2.75

Vegetarian and vegan
Baked stuffed aubergine (v/w) £12.00
filled with lightly spiced puy lentils, spinach and red pepper
Warm Ribblesdale goat's cheese and onion tart (v) £12.00

with a tomato and herb compote

Baked timbale of butternut squash (v/w) £12.00
with leek and mixed bean stew

Dishes marked (v) are suitable for vegetarian and (w) wheat free. Menu items marked (n) may include nuts or nut derivates as an ingredient. NB Only one choice of menu for all guests excluding those with a special dietary requirement.


 


Weddings Menus
Evening Menu
Drinks Arrangements

Principal dishes
Roast sirloin of beef

 £17.00

with a caramelised baby onion, sliced button mushrooms and port wine sauce
Grilled Driffield chicken breast (w) 

£12.50

with field mushroom and tarragon sauce 
Roast loin of Yorkshire Dales pork

 £12.75

with apple, bacon and baby onion sauce 
Braised shank of lamb

£17.00

with roast shallot and rosemary sauce
Baked breast of Driffield chicken and pesto mousse (w/n)

£13.00

with vine tomatoes and white wine sauce
Poached Scottish salmon fillet (w) £13.00
with prawns in béarnaise sauce                             and asparagus spears
Roast loin of venison £18.00
with fresh raspberry and thyme sauce
Steamed fresh Whitby cod fillet (w) £13.00
with asparagus and chive white wine sauce
Baked breast of Gressingham duck £18.00
in caramelised orange and brandy sauce

Vegetables
Vegetables can be served either as a part of the plated meal or 'family style' where guests can help themselves. The first potato and vegetable selection is priced at £2.95 per person. Any further potato and vegetable selections are priced at 75p per portion.
Potatoes
Baked Lyonnaise with onions (v/w)
Fondant cooked slowly in vegetable stock (v/w)
Chateau roasted (v/w)
Dauphinoise, sliced and baked in cream and garlic (v/w)
Baby roast with chive and red onion (v/w)
Crushed new flavoured with butter and chives (v/w)
Vegetables
Buttered sugar snap peas (v/w)
Baby carrots with ginger and nutmeg (v/w/n)
Steamed mixed vegetables (v/w)
French beans with garlic butter (v/w)
Roast mixed vegetables (v/w)

Desserts followed by coffee and mints
White and dark chocolate indulgence (v) £8.25
filled with white and dark chocolate mousse
Treacle tart (v/n) £8.25
served warm with vanilla créme fraiche
Spiced homemade apple and rhubarb crumble (v) £8.25
with a vanilla custard sauce
Baked black cherry Bakewell (v) £8.25
with vanilla ice cream and Cassis sauce
Banoffee pie (v/w) £8.25
with dark chocolate and rum sauce
Traditional tiramisu (v) £8.25
served in a chocolate tulip
Summer pudding (v) £8.25
with vanilla créme fraiche and a mixed                  berry coulis
Baked raspberry cheesecake (v) £8.25
with raspberry coulis and créme anglaise  

Yorkshire Cheese platter
 £30.00
Apricot Wensleydale; Wakefield Ruby gold; Smoked Ribbledale; Mrs Bell's blue cheese; Swaledale brie. As not all guests may desire a cheese course we offer a platter to share for each table.

Coffee
Coffee and mints are included with your dessert.

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Weetwood Hall Limited • Weetwood Hall Conference Centre and Hotel, Otley Road, Leeds, LS16 5PS, United Kingdom
Tel: 0113 230 6000 • Fax: 0113 230 6095 • Email: sales@weetwood.co.uk
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