Sample Sunday lunch menu
|
To start ...
|
Cream of vegetable soup (v)
|
An extensive array of hors d'oeuvres consisting of fruit, meat, fish, seafood and vegetarian appetizers accompanied with a selection of dips (n)
~ |
|
Principal dishes ...
|
Roast Yorkshire Dales topside beef with homemade Yorkshire puddings
|
Roast local leg of lamb (w)
|
|
Yorkshire Dales roast leg of pork
& apple sauce (w) |
Maple & orange baked gammon (w)
|
King prawn & pesto salmon (n)
|
Baked peppers filled with mustard
& herb risotto (v) |
|
Baked fillet of salmon
topped with rich herb hollandaise sauce (w) |
| |
All served with chef's selection of potatoes and vegetables
~ |
To finish ...
|
| A selection of deserts is available from the chilled display unit |
| Hot puddings of the day served with custard |
| | Coffee served with mints |
| |
|
(v) denotes vegetarian
(w) denotes wheat free |
|
(n) denotes these may contain nuts
|
| 3 course menu including coffee £13.95 |
| Child (12 and under) £7.95 |
| Prices include VAT at the current rate |
