Sample Sunday lunch menu
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To start ...
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Cream of vegetable soup (v)
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An extensive array of hors d'oeuvres consisting of fruit, meat, fish, seafood and vegetarian appetizers accompanied with a selection of dips (n)
~ |
|
Principal dishes ...
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Roast Yorkshire Dales topside beef with homemade Yorkshire puddings
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Roast local leg of lamb (w)
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Yorkshire Dales roast leg of pork
& apple sauce (w) |
Maple & orange baked gammon (w)
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King prawn & pesto salmon (n)
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Baked peppers filled with mustard
& herb risotto (v) |
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Baked fillet of salmon
topped with rich herb hollandaise sauce (w) |
| |
All served with chef's selection of potatoes and vegetables
~ |
To finish ...
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| A selection of deserts is available from the chilled display unit |
| Hot puddings of the day served with custard |
| | Coffee served with mints |
| |
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(v) denotes vegetarian
(w) denotes wheat free |
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(n) denotes these may contain nuts
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| 3 course menu including coffee £13.50 |
| Child (12 and under) £7.95 |
| Prices include VAT at the current rate |
