Buffet menus

Fork buffet  -  Indian £14.75   Tandoori chicken skewer (w)   Chicken tikka masala with rice (w) Vegetable curry (v/w) Naan bread and poppadom (v) Mini onion bhaji and vegetable samosa with yoghurt dip (v) Potato aloo (v/w) ~ Assorted dessert selection served with cream    Fork Buffet 5  - £16.25   Mini steak and ale pie   Roast chicken skewers (w)   Baked salmon and pesto (w)   Warm cheese and onion foccacia (v)   Feta cheese and roast pepper tart (v)   Buttered new potatoes (v/w)   Coleslaw (v/w)   Mixed salad (v/w)   Assorted dressings and sauces (v) ~ Assorted dessert selection served with cream (v/n)  Finger buffets Sample Sunday lunch menu Sample Woodlands dinner menu   Menus   Yorkshire buffet 6 - £20.25   Roast rump of Close Mill Farm beef with mini Yorkshire puddings and onion gravy                     Selection of Yorkshire pies                   Including: pork; chicken and leek; Wensleydale and spring onion (v)   Cold dressed salmon   Slow roasted field mushrooms with Yorkshire blue cheese (v)   Vegetables: cauliflower and Wensleydale cheese, baby roast potatoes   Steamed mixed vegetables Selection of salads ~  Spiced apple and cinnamon crumble    Yorkshire lemon curd tart