Diamond wedding package
£44.95 per head

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Your choice of Chef's freshly prepared soup (v/w)

Selections:
Wild mushroom laced with dry sherry (v/w)
Roast plum tomato (v/w)
Cream of vegetable (v/w)
Leek & potato (v/w)

Assiette of seafood (w)
Smoked salmon, home cured salmon, prawns and crayfish
with a baby leaf salad and brandy & tomato sauce

Grilled local asparagus and rocket salad (v)
topped with a roast pepper & goat’s cheese crostini with balsamic jam and truffle oil

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Baked fresh Whitby cod fillet (w)
with crushed new potatoes, asparagus and a soft herb white wine sauce

Roast sirloin of local beef & Yorkshire pudding
with a port wine shallot gravy and chateaux potatoes

Shank of Yorkshire lamb marinated in rosemary and garlic (w)
served with fondant potato and a tomato tarragon jus

Home-made Wensleydale and butternut squash Wellington (v)
with fondant potato and a tomato & herb coulis

All served with sugar snap peas and honey roast baby carrots & parsnips

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White and dark chocolate rum cheesecake
in a chocolate ribbon with cacao Barry sauce and fresh berries (v/w)

Strawberry and Champagne torte with white chocolate curls and fruit coulis (v)

Chocolate fondant pudding (v)
served warm and topped with a white chocolate and Bacardi parfait

~

Coffee & hand-made truffles

Sapphire wedding package
£39.95 per head

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Your choice of Chef’s freshly prepared soup (v/w)

Selections:
Wild mushroom laced with dry sherry (v/w)
Roast plum tomato (v/w)
Cream of vegetable (v/w)
Leek & potato (v/w)

Wensleydale cheese and baby leek tart (v)
served on mixed leaves with a tomato and apricot chutney

Home-made chicken liver parfait
with onion marmalade and toasted brioche

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Roast rack of Yorkshire lamb (w)
with fondant potato, cherry vine tomatoes and tarragon jus

Baked breast of local chicken (w)
with chateaux potatoes and a wild mushroom and chive sauce

Baked fillet of seabass (w/n)
with fondant potato, mixed roast peppers and a pesto cream sauce

Home-made spinach and ricotta cannelloni (v)
with a parsley and garlic bruschetta

All served with mixed roast vegetables

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White chocolate truffle and raspberry tart (v)
with fresh raspberry compote

Black cherry Bakewell pudding (v)
served warm with vanilla ice cream and cassis sauce

Individual sherry trifle
with fruit coulis and mixed berries

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Coffee & mints

Ruby wedding package
£34.95 per head

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Your choice of Chef’s freshly prepared soup (v/w)

Selections:
Roast plum tomato (v/w)
Cream of vegetable (v/w)
Leek & potato (v/w)

Field mushroom, smoked Ribblesdale cheese and bacon tart
served with rocket salad and balsamic dressing

Platter of fresh melon cocktail
with seasonal fruit coulis (v/w)

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Roast loin of Yorkshire Dales pork
with salted crackling, Yorkshire pudding & roast gravy

Baked breast of local chicken
with a bacon lardon, button mushroom & thyme white wine sauce (w)

Poached Scottish fresh salmon fillet
with prawns in béarnaise sauce and asparagus spears (w)

Field mushroom and Yorkshire blue spring roll
with a soft herb cream sauce (v)

All served with fondant potato & mixed roast vegetables

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Summer pudding (v)
with vanilla crème fraiche and mixed berry coulis

Raspberry and white chocolate cheesecake (v/n)

Apple and rhubarb crumble
with a stem ginger crème anglaise

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Coffee & mints

Wedding drinks packages


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Package	Arrival drink	With meal	Toast drink	Price per person
1	Bucks Fizz with sparkling wine	Two glasses of European wine (white or red)	Glass of sparkling wine	2013 - £15.25 2014 - £15.75
2	Glass of sparkling wine	Two glasses of European wine (white or red)	Glass of sparkling wine	2013 - £16.25 2014 - £16.75
3	Glass of Pimms cocktail	Two glasses of New World wine (white or red)	Glass of sparkling wine	2013 - £16.75 2014 - £17.25
4	Glass of sparkling wine & cassis - Kir Royale	Two glasses of European wine (white/red/rose)	Glass of sparkling rose	2013 - £18.50 2014 - £19.00
5	Glass of Bellini cocktail made with sparkling wine	Two glasses of New world wine (white or red)	Glass of champagne	2013 - £19.75 2014 - £20.25

The night before and the day after


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The night before your wedding can always be a little stressful, so why not calm those nerves with your friends and family over dinner? From traditional pub food in our Stables Pub to an intimate dinner in a private room you have the chance to relax and catch up with your loved ones.

Carry on the celebrations the day after by enjoying a delicious brunch or Sunday lunch and relive the memories from the day before. Alternatively you can host a barbecue with your friends and family in our Italian Gardens during the summer months.